Everyone knows the best part of a muffin is the top …  so I only made tops.  Banana bread muffin tops to be exact, and they were delicious.  So delicious that after only five minutes the pan looked like this.

Banana Bread

2 cups sugar

½ cup butter

4 eggs

6 ripe bananas

2 ½ cups flour

1 tsp salt

2 tsp baking soda

1 cup chopped walnuts

Cream together sugar and butter.  Add eggs.  Mix.  Add mashed bananas. Mix. Add all dry ingredients.  Mix.  Stir in nuts.  Bake at 350°.  For muffin tops bake 10-15 minutes.  For 1lb loaf bake 40-45 minutes.

Makes two 1lb loafs or one 1lb loaf and 12 muffin tops.

NOTE: I decreased the amount of butter from the original recipe so when creaming the sugar and butter the mixture will not fully cream, just mix until you no longer see butter clumps.